{"id":364,"date":"2020-04-16T13:17:35","date_gmt":"2020-04-16T13:17:35","guid":{"rendered":"https:\/\/erzgraeber.de\/?page_id=364"},"modified":"2020-05-07T12:51:36","modified_gmt":"2020-05-07T12:51:36","slug":"naturdaerme","status":"publish","type":"page","link":"https:\/\/erzgraeber.de\/?page_id=364","title":{"rendered":"Naturd\u00e4rme"},"content":{"rendered":"\n<p>Als Naturd\u00e4rme werden meist die D\u00e4rme von Schweinen, Rindern und Schafen verwendet. <br><br>Naturd\u00e4rme werden zur Fertigung von \u00fcber 50&nbsp;% der deutschen Wurstwaren verwendet; der Grund daf\u00fcr ist, dass sich D\u00e4rme nat\u00fcrlicher Herkunft besser f\u00fcr Konservierungsverfahren wie R\u00e4uchern und Trocknen eignen.<br><br>Der haupts\u00e4chlich aus&nbsp;Kollagen&nbsp;bestehende und daher luftdurchl\u00e4ssige Naturdarm tr\u00e4gt zur Entfaltung des&nbsp;Aromas&nbsp;bei, bei Dauerw\u00fcrsten auch zur nat\u00fcrlichen Konservierung durch Feuchtigkeitsentzug.<\/p>\n\n\n\n<div class=\"wp-block-cover has-white-background-color has-background-dim\" style=\"background-image:url(https:\/\/erzgraeber.de\/wp-content\/uploads\/2020\/05\/cover-schwein.png);min-height:156px;aspect-ratio:unset;\"><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p style=\"font-size:28px\" class=\"has-text-color has-text-align-center has-black-color\"><a href=\"https:\/\/erzgraeber.de\/?page_id=798\">Schweined\u00e4rme<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover has-white-background-color has-background-dim\" style=\"background-image:url(https:\/\/erzgraeber.de\/wp-content\/uploads\/2020\/05\/cover-kuh.png);background-position:54% 47%;min-height:156px;aspect-ratio:unset;\"><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p style=\"font-size:28px\" class=\"has-text-color has-text-align-center has-black-color\"><a href=\"https:\/\/erzgraeber.de\/?page_id=799\">Rinderd\u00e4rme<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover has-white-background-color has-background-dim\" style=\"background-image:url(https:\/\/erzgraeber.de\/wp-content\/uploads\/2020\/05\/cover-schaf.png);background-position:54% 0%;min-height:156px;aspect-ratio:unset;\"><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p style=\"font-size:28px\" class=\"has-text-color has-text-align-center has-black-color\"><a href=\"https:\/\/erzgraeber.de\/?page_id=800\">Schafsd\u00e4rme<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Als Naturd\u00e4rme werden meist die D\u00e4rme von Schweinen, Rindern und Schafen verwendet. Naturd\u00e4rme werden zur Fertigung von \u00fcber 50&nbsp;% der deutschen Wurstwaren verwendet; der Grund daf\u00fcr ist, dass sich D\u00e4rme nat\u00fcrlicher Herkunft besser f\u00fcr Konservierungsverfahren wie R\u00e4uchern und Trocknen eignen. Der haupts\u00e4chlich aus&nbsp;Kollagen&nbsp;bestehende und daher luftdurchl\u00e4ssige Naturdarm tr\u00e4gt zur Entfaltung des&nbsp;Aromas&nbsp;bei, bei Dauerw\u00fcrsten auch zur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-364","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/364"}],"collection":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":7,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/364\/revisions"}],"predecessor-version":[{"id":933,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/364\/revisions\/933"}],"wp:attachment":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}