{"id":798,"date":"2020-04-20T14:06:56","date_gmt":"2020-04-20T14:06:56","guid":{"rendered":"https:\/\/erzgraeber.de\/?page_id=798"},"modified":"2020-04-23T11:45:48","modified_gmt":"2020-04-23T11:45:48","slug":"schweinedaerme","status":"publish","type":"page","link":"https:\/\/erzgraeber.de\/?page_id=798","title":{"rendered":"Schweined\u00e4rme"},"content":{"rendered":"\n<p>Von einem&nbsp;Schwein&nbsp;gewinnt man etwa 25 Meter Wursth\u00fclle.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Krausedarm<\/td><td>Kochwurst, z. B. Hausmacher Blut- und Leberwurst<\/td><\/tr><tr><td>D\u00fcnndarm<\/td><td>Bratwurst \/ Bockwurst \/ Rohwurst (Mettwurst)<\/td><\/tr><tr><td>Blase<\/td><td>Kochwurst, z. B. Blut- und S\u00fclzwurst, Zungenwurst<\/td><\/tr><tr><td>Fettende<\/td><td>Br\u00fchwurst, z.B. Gelbwurst \/ Kochwurst, z. B. Blut- und Leberwurst \/ Rohwurst, z. B. Cervelatwurst<\/td><\/tr><tr><td>Nachende<\/td><td>Rohwurst, z. B. Salami \/ Saucisse de Morteau<\/td><\/tr><tr><td>Butte<\/td><td>Kochwurst, z. B. S\u00fclzwurst oder Zungenwurst<\/td><\/tr><tr><td>Magen<\/td><td>Kochwurst, z. B. S\u00fclzwurst \/ Presssack oder pf\u00e4lzischer Saumagen<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Unsere Produktpalette:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Krausen eng\/weit 52\/56 &#8211; 56\/60 \/\/ eng\/weit abgebunden<\/li><li>Schweineengkeil<\/li><li>Spie\u00dfd\u00e4rme<\/li><li>Blasen (getrocknet)<\/li><li>Schweined\u00e4rme geklebt<\/li><li>Bratwurstd\u00e4rme 26\/28 &#8211; 45\/+ (f\u00fcllfertig, trockengesalzen \/ auf Softtubes und Hardtubes)<\/li><\/ul>\n\n\n\n<p>Vermissen Sie etwas? Z\u00f6gern Sie nicht, uns anzurufen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Von einem&nbsp;Schwein&nbsp;gewinnt man etwa 25 Meter Wursth\u00fclle. Krausedarm Kochwurst, z. B. Hausmacher Blut- und Leberwurst D\u00fcnndarm Bratwurst \/ Bockwurst \/ Rohwurst (Mettwurst) Blase Kochwurst, z. B. Blut- und S\u00fclzwurst, Zungenwurst Fettende Br\u00fchwurst, z.B. Gelbwurst \/ Kochwurst, z. B. Blut- und Leberwurst \/ Rohwurst, z. B. Cervelatwurst Nachende Rohwurst, z. B. Salami \/ Saucisse de Morteau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-798","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/798"}],"collection":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=798"}],"version-history":[{"count":9,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/798\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/798\/revisions\/855"}],"wp:attachment":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}