{"id":799,"date":"2020-04-20T14:06:56","date_gmt":"2020-04-20T14:06:56","guid":{"rendered":"https:\/\/erzgraeber.de\/?page_id=799"},"modified":"2020-04-23T11:06:41","modified_gmt":"2020-04-23T11:06:41","slug":"rinderdaerme","status":"publish","type":"page","link":"https:\/\/erzgraeber.de\/?page_id=799","title":{"rendered":"Rinderd\u00e4rme"},"content":{"rendered":"\n<p>Von einem Rind k\u00f6nnen ca. 50-55 Meter Wursth\u00fclle gewonnen werden.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Teil des Rindes<\/strong><\/td><td><strong>Verwendung<\/strong><\/td><\/tr><tr><td>Kranzdarm<\/td><td>alle frischen Rohwurstsorten, Knoblauchbr\u00fchwurst sowie einigen Blut- und Leberwurstsorten<\/td><\/tr><tr><td>Mitteldarm<\/td><td>Br\u00fchwurst, Rohwurst, Kochwurst, feiner Leberwurst,\u00a0Jagdwurst,\u00a0Teewurst\u00a0und\u00a0Salamivarianten<\/td><\/tr><tr><td>Rinderbutte<\/td><td>Aufschnittware, z.B. S\u00fclzwurst, Schwartenmagen, Zungenwurst,<br>Bierschinken,\u00a0Mortadella\u00a0und\u00a0Pariser Lachsschinken<\/td><\/tr><tr><td>Fettende<\/td><td>Rohwurst, Br\u00fchwurst und Gutsfleischwurst <\/td><\/tr><tr><td>Blase<\/td><td>Salami, Jagd- und Bierwurst<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Von einem Rind k\u00f6nnen ca. 50-55 Meter Wursth\u00fclle gewonnen werden. Teil des Rindes Verwendung Kranzdarm alle frischen Rohwurstsorten, Knoblauchbr\u00fchwurst sowie einigen Blut- und Leberwurstsorten Mitteldarm Br\u00fchwurst, Rohwurst, Kochwurst, feiner Leberwurst,\u00a0Jagdwurst,\u00a0Teewurst\u00a0und\u00a0Salamivarianten Rinderbutte Aufschnittware, z.B. S\u00fclzwurst, Schwartenmagen, Zungenwurst,Bierschinken,\u00a0Mortadella\u00a0und\u00a0Pariser Lachsschinken Fettende Rohwurst, Br\u00fchwurst und Gutsfleischwurst Blase Salami, Jagd- und Bierwurst<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-799","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/799"}],"collection":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=799"}],"version-history":[{"count":6,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/799\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/erzgraeber.de\/index.php?rest_route=\/wp\/v2\/pages\/799\/revisions\/849"}],"wp:attachment":[{"href":"https:\/\/erzgraeber.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}